A FRESH FRANCHISE OPPORTUNITY AWAITS

Bring wholesome food and delicious recipes to your community with the support of an established brand.

WE’RE REDEFINING WHAT IT MEANS TO BE A LOCAL RESTAURANT AND IT’S NEVER LOOKED (OR TASTED) BETTER

Influenced by the California cuisine she specialized in during her years in Beverly Hills, our Founder, Debbie, developed an inspired menu that is both casual and carefully crafted, using the freshest ingredients available, often locally sourced. The result is a collection of items driven by her desire to create food that she could proudly and confidently serve her daughter Rachel.

Rachel’s Kitchen has a fresh take on dining, including:

Thoughtfully prepared meals: Our fresh, made-to-order dishes are inspired by chef-quality recipes and meet a variety of dietary options.
Innovative approach: No on-site chef required! Our delicious meals are prepared by staff on-site without any compromise to quality.
A blend of convenience and quality: We combine counter service, carry-out, delivery, and catering with comfortable in-restaurant dining, providing our franchisees with a range of options to suit customer needs.

Our concept has been proven to be a successful one that capitalizes on current contemporary tastes and preferences for healthy options without relying on gimmicks or fads.

Early franchise owners have a unique opportunity to be on the ground floor of a company with a cult-like following that’s on an impressive growth trajectory.

LET’S TALK!

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JOIN THE RACHEL’S KITCHEN FAMILY

Named one of America’s hottest startup fast-casual restaurants, we not only serve up good food but also offer a smart franchise opportunity built to grow.

WIDE APPEAL

From singles to families, young and old, everyone can find something to enjoy.

WHOLESOME FOOD, DELICIOUS RECIPES

Everything is fresh! All menu items are made to order using fresh ingredients that our customers value.

STRONG NUMBERS

With a $1.8M AUV for locations open 18+ months, our franchisees follow a proven business model built for success.

WE’VE GOT YOUR BACK WITH IN-DEPTH FRANCHISE SUPPORT

Our corporate office will be behind you at every turn, providing support and guidance from site selection to the day the doors open to the public and beyond. While a background in the restaurant industry is a requirement for at least one partner, we will provide the training you need to adopt and use our systems and procedures.

We provide restaurant setup support, comprehensive training, recipe guidance, grand opening support, marketing tools, ongoing operational guidance, a trusted supplier network, access to our proprietary products, and more.

Reach out today

What our franchisees say!

Working with Rachel’s Kitchen as a franchisee has been an amazing experience. The support from head office has been there from day one, and we’ve never felt alone in this journey. Any time we had questions or needed help, they were right there by our side.

NARINDER SANDHU

Nevada Franchisee